Sunwing has announced cruise packages on board the brand-new MSC Seashore for Canadians looking to set sail in 2022.
Sailings will be available between Jan. 8 and April 23, 2022, with flight departures from Toronto, Quebec City and Montreal.
Customers who book their cruise on board MSC Seashore by April 20, 2021 will receive a free upgrade from an Oceanview to a Balcony Stateroom, says Sunwing.
An innovative ship
MSC Seashore is one of MSC Cruises’ most innovative ships yet, featuring unique architecture that’s designed to bring guests closer to the sea.
Vacationers can stroll along the picturesque waterfront promenade, soak up the sun by the infinity pool overlooking the ocean or cool off at the interactive water park.
The ship offers four different itineraries setting sail across the Eastern and Western Caribbean, with exotic ports of call including the U.S. Virgin Islands, the Cayman Islands and MSC Cruises’ private-island destination in The Bahamas, Ocean Cay MSC Marine Reserve.
Sunwing is offering everything in one convenient package.
All Sunwing cruise packages on MSC Seashore include round-trip flights on board Sunwing Airlines, round-trip transfers from the airport to PortMiami, and seven nights of cruise accommodations and meals.
Exclusive pricing is also available for groups of eight or more who book together, perfect for loved ones looking to reconnect in the tropics.
Sunwing customers will also receive the MSC Fantastica Experience at no additional cost, which includes preferred stateroom locations, free room service delivery and preferred dining times (subject to availability).
Also included at no additional cost, cruisers can enjoy a selection of alcoholic and non-alcoholic drinks with the Easy Drink Beverage Package and 24-hour Wi-Fi access (terms and conditions apply).
Vacationers can also et sail with peace of mind on board the MSC Seashore.
The MSC Safe Bubble measures currently include health screenings for all guests including a COVID-19 swab test before boarding, regulated occupancy in public areas and venues, use of face masks, enhanced sanitation measures and stringent cleaning methods including the use of hospital-grade disinfectants and electrostatic sprayers, daily contactless temperature checks for all guests, comprehensive crew training and more.
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