Tuesday,  February 19, 2019  4:28 am

Oceania adds exclusive Dom Perignon Experience on board


Oceania adds exclusive Dom Perignon Experience on board
Dining at La Reserve.

On the heels of an announcement regarding its two new Allura-Class ships, Oceania Cruises has unveiled its exclusive Dom Perignon Experience at La Reserve

READ MORE: Oceania's two new Allura-Class ships are coming in 2022 & 2025

This first of its kind dining experience pairs six palate piquing courses with a different expression and vintage of Dom Perignon’s acclaimed vintages.

“This is a totally new concept that is exclusive to Oceania Cruises. We worked with the team at Dom Perignon to pair the perfect champagnes with the perfect flavors and the outcome is spectacular. Marina and Riviera will be the only places in the world for travelers to enjoy this exclusive Dom Perignon experience,” said Bob Binder, president and CEO of Oceania Cruises.

24 guests max

The two new Allura-Class ships will be delivered, respectively, in 2022 and 2025.

“We are excited to expand the Oceania Cruises fleet with our new Allura-Class ships to meet the strong demand for culinary- and destination-focused cruise vacations around the globe,” said Frank Del Rio, president and CEO of Norwegian Cruise Line Holdings Ltd. “This new class of ships will further elevate the already best-in-class guest experience at Oceania Cruises and meaningfully strengthen demand from both new and loyal returning guests, which will ultimately drive further returns for shareholders."

Created by the culinary team at La Maison Dom Perignon in conjunction with Oceania Cruises’ culinary team, the dinner is offered to a maximum of 24 guests.

The menu

Scallops “Rossini”, mole negro, roasted pineapple
Comme un Rossini de St Jacques, mole negro et ananas rôti 

Dom Perignon 2009

Brittany blue lobster in yellow curry broth, coco foam
Curry jaune de homard bleu, nuage de coco 

Dom Perignon 2006

Black truffle risotto, aged parmesan
Risotto aux truffes noires et vieux parmesan 

Dom Perignon 2006

Seared wagyu beef sashimi style, sautéed arugula, blood orange-soya jus, caviar perlita
Sashimi de boeuf wagyu, roquette sautée, jus à l’orange sanguine et soja, caviar d’aquitaine 

Dom Perignon Rose 2004

French A.O.C cheese plate, black currant-pepper paste, thyme flower
Assiette de fromage A.O.C, pate de fruit cassis-poivre et fleur de thym 

Dom Perignon Rose 2004

Sakura tea “Geisha flower” ice cream, lemon caviar
Glace au thé fleur de Geisha et citron caviar

Dom Perignon 2009

The Dom Perignon Experience is currently available for all Riviera voyages and will be introduced aboard Marina beginning with her Jan. 31, 2019 voyage. Reservations are required, and the cost is $295 per guest, gratuities are additional.

Due to the exclusive nature of the Dom Perignon Experience which is limited to 24 guests, advance reservations are highly suggested


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