Pax Global Media
Carnival Cruise Line will debut a new specialty restaurant on board the new Carnival Venezia, which is aptly named Il Viaggio – Italian for “The Voyage” – since it promises a journey across Italy through the country’s rich and diverse cuisine.
Il Viaggio’s food and beverage offerings are curated to showcase distinct culinary regions of Italy, Carnival says.
Each menu item, from “antipasti” starters to “dolce” desserts, is representative of a regional specialty, so guests can create elevated meals that bring together different tastes from all areas of Italy.
“Highlighting the various Italian regions renowned for certain specialties will invite our guests to enjoy an immersive exploration of flavours – a meal that’s truly unique, delicious and offers an enriching experience as well,” said Emeril Lagasse, Carnival’s chief culinary officer. “Guests will find their favorite Italian staples here, and they’ll also have the chance to try authentic dishes and drinks that might just become new favourites.”
Reservations for the restaurant are now open for guests booked on upcoming Carnival Venezia sailings.
Il Viaggio will carry a reservations fee in line with Carnival’s other full-service specialty restaurants.
The menu will also feature signature dishes, called “Favorito” entrees.
Among them is the Sicilian-inspired Pollo Parmigiana Pizza, which is made with a crispy chicken crust pizza with tomato basil sauce, mozzarella, pepperoncini flakes, parmesan and a honey-chili dressing, and the Lombardy-influenced Lombata Milanese, a 16-oz bone-in veal chop that’s thinly pounded, lightly breaded, pan-fried and served with a green salad.
Il Viaggio’s culinary team will be led full-time by an Italian executive chef and staff will embody the “warm hospitality and passion that characterizes Italian culture,” Carnival says.
The backdrop of the restaurant will celebrate the theme of journeying through Italy.
Through artwork and architectural touches that highlight the different regions featured on the menu, Il Viaggio’s visual aesthetic will bring to life a nuanced portrayal of journeying through diverse Italian landscapes and guests will also have the option to dine al fresco on the restaurant’s lanai.
Il Viaggo also features a show kitchen, where guests will see chefs baking the fresh focaccia bread that servers will share at each table to welcome them.
Carnival Venezia is the first ship to showcase Carnival Fun Italian Style. It’s currently undergoing an enhancement project in Spain before embarking on a 15-day Carnival Journeys transatlantic sailing May 29, 2023 from Barcelona.
The ship is set to arrive to her new home at in New York City and begin operations from the Manhattan Cruise Terminal on June 15, 2023.
The ship accommodates more than 5,000 guests and will offer 10 different cruise durations and 22 unique itineraries featuring visits to 25 ports across 14 countries.
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